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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Tangy Brussels Sprouts Curry
Tangy Brinjal Curry
Tangy Fish Curry in Coconut Milk
Aloo Baigan (Brinjal) Ki Sabzi
Hyderabadi Chicken Biryani
Spicy Chicken in Tomato Gravy