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Tangy Onion Chutney Recipe

Tangy Onion Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Onion
  • 3 - Red Chillies
  • 1 tsp - Jeera (cumin)
  • 1tsp - rai (mustard)
  • a pinch Hing
  • a pinch Turmeric
  • 1 tsp - Urad Dal
  • 1 tsp - oil
  • salt to taste
  • How to Make Tangy Onion Chutney:

    1. Heat oil in a pan.
    2. Add hing, jeera, mustard seeds, red chillies, urad dal and turmeric.
    3. Wait till the mustard seeds splutter.
    4. Let it cool for a minute.
    5. Add this to the blender (mixie) and make a powder.
    6. To this, add raw onion pieces and salt and blend once again to make a coarse paste.
    7. This chutney is good with rice or roti.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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