Tangy Onion Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tangy Onion Chutney

  • Heat oil in a pan.
  • Add hing, jeera, mustard seeds, red chillies, urad dal and turmeric.
  • Wait till the mustard seeds splutter.
  • Let it cool for a minute.
  • Add this to the blender (mixie) and make a powder.
  • To this, add raw onion pieces and salt and blend once again to make a coarse paste.
  • This chutney is good with rice or roti.