Tangy Onion Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Tangy Onion Curry

  • Peel the onions and soak in a bowl of water.
  • Heat oil to a pan, add the curry leaves, ginger, garlic and saute for a few minutes.
  • Add the small onions, chilli powder, cumin powder, turmeric powder and fry 4-5 mins.
  • Now add the salt, sugar and tamarind juice. Simmer on low heat until the onions are tender and the gravy thickens.
  • Serve with rice or chapattis.