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Tangy Onion Delight Recipe

Tangy Onion Delight is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 gms - baby onions, peeled, and tips and base snipped off.
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Cumin seed powder
  • 1/4 cup - chilli powder
  • salt to taste
  • 1/2cup - white Vinegar
  • 1 heaped tbsp - Jaggery or soft Brown sugar
  • 1 tsp - Garlic paste
  • How to Make Tangy Onion Delight:

    1. Wipe baby onions on a clean kitchen towel.
    2. Keep them in a glass jar, sprinkle salt and shake.
    3. Expose jar in the sun, for 2-3 days, taking care to return indoors for the night.
    4. Shake each day, by gently tossing onions up and down.
    5. Drain and dry them over a kitchen towel.
    6. Heat vinegar in a pan.
    7. Add all other ingredients, cook for 5 mins.
    8. Add onions, salt, simmer again for 5 mins.
    9. Cool a little, pour into glass jar, allow to cool completely.
    10. Place in sun for 5-6 hours daily for at least a week, shaking jar each day.
    11. Place a fine mesh or muslin cloth over mouth while in sun.
    12. The pickle is now ready to eat.


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