Website of the Year India 2016



Tangy Onion Delight Recipe

Tangy Onion Delight is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms - baby onions, peeled, and tips and base snipped off.
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Cumin seed powder
  • 1/4 cup - chilli powder
  • salt to taste
  • 1/2cup - white Vinegar
  • 1 heaped tbsp - Jaggery or soft Brown sugar
  • 1 tsp - Garlic paste
  • How to Make Tangy Onion Delight:

    1. Wipe baby onions on a clean kitchen towel.
    2. Keep them in a glass jar, sprinkle salt and shake.
    3. Expose jar in the sun, for 2-3 days, taking care to return indoors for the night.
    4. Shake each day, by gently tossing onions up and down.
    5. Drain and dry them over a kitchen towel.
    6. Heat vinegar in a pan.
    7. Add all other ingredients, cook for 5 mins.
    8. Add onions, salt, simmer again for 5 mins.
    9. Cool a little, pour into glass jar, allow to cool completely.
    10. Place in sun for 5-6 hours daily for at least a week, shaking jar each day.
    11. Place a fine mesh or muslin cloth over mouth while in sun.
    12. The pickle is now ready to eat.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Fish pulao

    Fish pulao

    Non-Vegetarian

  • Creamy Papadi Chat

    Creamy Papadi Chat

    Kid friendly