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Tangy Paneer Dips Recipe

Tangy Paneer Dips is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - paneer, grated
  • 250 g - potatoes, boiled, peeled and mashed
  • 250 g - Maida
  • 1 tbsp - Suji Rawa
  • 5 tsp - Lemon Juice
  • 4 - Green chillies paste
  • 1 piece - Ginger
  • salt
  • finely chopped Coriander leaves
  • oil
  • How to Make Tangy Paneer Dips:

    1. Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
    2. Make small balls and flatten them slightly.
    3. Make a thick batter of maida and rava. Add salt to taste.
    4. Rub in two spoons of hot oil.
    5. Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
    6. This should be served hot with tomato ketchup or mint chutney.




     

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