Ingredients

• 200 g - paneer, grated
• 250 g - potatoes, boiled, peeled and mashed
• 250 g - maida
• 1 tbsp - suji rawa
• 5 tsp - lemon Juice
• 4 - green chillies paste
• 1 piece - ginger
• salt
• finely chopped coriander leaves
• oil

How to Make Tangy Paneer Dips

• Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
• Make small balls and flatten them slightly.
• Make a thick batter of maida and rava. Add salt to taste.
• Rub in two spoons of hot oil.
• Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
• This should be served hot with tomato ketchup or mint chutney.