Tangy Paneer Dips

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

How to Make Tangy Paneer Dips

  • Mix boiled potatoes, grated paneer, chilli-ginger paste, lemon juice, coriander leaves and salt.
  • Make small balls and flatten them slightly.
  • Make a thick batter of maida and rava. Add salt to taste.
  • Rub in two spoons of hot oil.
  • Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
  • This should be served hot with tomato ketchup or mint chutney.