Ingredients

• 1 pack - Paneer, fried
• 2 - Capsicums
• 1- Onion
• 1 small tin - Tomato paste
• 4-5 - Green Chillies
• 1/2 tsp - Red Chilli powder
• 1/2 tsp - Garam Masala
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Ginger paste
• 2 tbsp - Oil
• A pinch - Sugar
• Salt to taste

How to Make Tangy Paneer Jalfrezi

• Cut the vegetables into thin long slices. Julienne them.
• Pour 2 tbsp of oil in a pan, add the cumin seeds, onions, capsicums, green chillies and ginger.
• Then add in the paneer and stir-fry over high heat.
• Add the masalas, sugar and salt. Fry for some time.
• Now, add the tomato paste.
• Once the oil starts coming out, it is cooked.
• If you wish, add a little water to make sure it cooks fine.