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Tangy Paneer Jalfrezi Recipe

Tangy Paneer Jalfrezi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 1 pack - Paneer, fried
  • 2 - Capsicums
  • 1- Onion
  • 1 small tin - Tomato paste
  • 4-5 - Green chillies
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Ginger paste
  • 2 tbsp - Oil
  • A pinch - Sugar
  • Salt to taste
  • How to Make Tangy Paneer Jalfrezi:

    1. Cut the vegetables into thin long slices. Julienne them.
    2. Pour 2 tbsp of oil in a pan, add the cumin seeds, onions, capsicums, green chillies and ginger.
    3. Then add in the paneer and stir-fry over high heat.
    4. Add the masalas, sugar and salt. Fry for some time.
    5. Now, add the tomato paste.
    6. Once the oil starts coming out, it is cooked.
    7. If you wish, add a little water to make sure it cooks fine.




     

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