Tangy Potato Wedges

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - potato, medium sliced into medium sized wedges
  • 2 tsp - chaat masala
  • 1/2 tsp - chilli powder
  • 1 tsp - lemon juice
  • salt, to taste
  • Oil, for deep frying

How to Make Tangy Potato Wedges

  • Mix chaat masala and chilli powder and keep aside.
  • Wash, peel and cut potatoes into medium-sized wedges.
  • Heat oil in a pan and deep fry the wedges until they turn golden-brown in colour.
  • Remove from oil and place on paper napkins so that the excess oil is absorbed.
  • Roll the wedges in the masala mixture, toss well and sprinkle lime juice on it.
  • Serve hot with tomato ketchup.