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Tangy Potato Wedges Recipe

Tangy Potato Wedges is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - potato, medium sliced into medium sized wedges
  • 2 tsp - chaat masala
  • 1/2 tsp - chilli powder
  • 1 tsp - Lemon juice
  • salt, to taste
  • Oil, for deep frying
  • How to Make Tangy Potato Wedges:

    1. Mix chaat masala and chilli powder and keep aside.
    2. Wash, peel and cut potatoes into medium-sized wedges.
    3. Heat oil in a pan and deep fry the wedges until they turn golden-brown in colour.
    4. Remove from oil and place on paper napkins so that the excess oil is absorbed.
    5. Roll the wedges in the masala mixture, toss well and sprinkle lime juice on it.
    6. Serve hot with tomato ketchup.




     

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