Tangy Raw Mango Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Course: Main Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Tangy Raw Mango Chutney

  • Skin the mangoes and grate.
  • Heat oil, add mustard seeds.
  • When they splutter, add Mango pieces and turmeric powder, stir well for 8 to 10 minutes.
  • Add chilli powder, hing powder, methi powder and salt. Mix.
  • Can be stored for 10 to 15 days.