Tangy Raw Mango Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Bevu Bella, Best Sambal Serundeng , Easy Baingan Chutney

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How to Make Tangy Raw Mango Chutney

  • Skin the mangoes and grate.
  • Heat oil, add mustard seeds.
  • When they splutter, add Mango pieces and turmeric powder, stir well for 8 to 10 minutes.
  • Add chilli powder, hing powder, methi powder and salt. Mix.
  • Can be stored for 10 to 15 days.