Ingredients

• 2 medium sour mangoes
• 1 tsp - chilly powder
• 1 tsp - mustard seed
• 1/2 tsp - turmeric powder
• 1/2 tsp - hing powder
• 1/4 tsp - roasted methi powder
• 3 tsp - oil

How to Make Tangy Raw Mango Chutney

• Skin the mangoes and grate.
• Heat oil, add mustard seeds.
• When they splutter, add Mango pieces and turmeric powder, stir well for 8 to 10 minutes.
• Add chilli powder, hing powder, methi powder and salt. Mix.
• Can be stored for 10 to 15 days.