Website of the Year India 2016



Tangy Raw Mango Chutney Recipe

Tangy Raw Mango Chutney is a popular Mexican Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 medium sour mangoes
  • 1 tsp - chilly powder
  • 1 tsp - Mustard Seed
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Hing powder
  • 1/4 tsp - roasted Methi powder
  • 3 tsp - oil
  • How to Make Tangy Raw Mango Chutney:

    1. Skin the mangoes and grate.
    2. Heat oil, add mustard seeds.
    3. When they splutter, add Mango pieces and turmeric powder, stir well for 8 to 10 minutes.
    4. Add chilli powder, hing powder, methi powder and salt. Mix.
    5. Can be stored for 10 to 15 days.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more