Website of the Year India 2016



Tangy Salad Recipe

Tangy Salad is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - 1 cup, thinly sliced
  • Vinegar - ½ cup
  • kashmiri chilli powder - ½ tsp
  • green Capsicum - ½ cup, thinly sliced (discard seeds)
  • red Capsicum - ½ cup, thinly sliced (discard seeds)
  • Tomato - ½ cup, sliced (discard seeds)
  • Carrot - ½ cup, cut into juliennes
  • Cabbage - ½ cup, shredded
  • salt to taste
  • How to Make Tangy Salad:

    1. Prepare all the vegetables.
    2. Toss onion with vinegar, chilli powder and salt and leave aside for 6-8 hours.
    3. Mix rest of the vegetables together and keep covered in the refrigerator.
    4. About 1.5 hour before serving, the vegetables with onion.
    5. Taste and correct the seasoning.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more