Tangy Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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4

Ingredients

  • Onion - 1 cup, thinly sliced
  • Vinegar - ½ cup
  • kashmiri chilli powder - ½ tsp
  • green Capsicum - ½ cup, thinly sliced (discard seeds)
  • red Capsicum - ½ cup, thinly sliced (discard seeds)
  • Tomato - ½ cup, sliced (discard seeds)
  • Carrot - ½ cup, cut into juliennes
  • Cabbage - ½ cup, shredded
  • salt to taste

How to Make Tangy Salad

  • Prepare all the vegetables.
  • Toss onion with vinegar, chilli powder and salt and leave aside for 6-8 hours.
  • Mix rest of the vegetables together and keep covered in the refrigerator.
  • About 1.5 hour before serving, the vegetables with onion.
  • Taste and correct the seasoning.