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Tangy Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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4

Ingredients

  • Onion - 1 cup, thinly sliced
  • Vinegar - ½ cup
  • kashmiri chilli powder - ½ tsp
  • green Capsicum - ½ cup, thinly sliced (discard seeds)
  • red Capsicum - ½ cup, thinly sliced (discard seeds)
  • Tomato - ½ cup, sliced (discard seeds)
  • Carrot - ½ cup, cut into juliennes
  • Cabbage - ½ cup, shredded
  • salt to taste

How to Make

  • Prepare all the vegetables.
  • Toss onion with vinegar, chilli powder and salt and leave aside for 6-8 hours.
  • Mix rest of the vegetables together and keep covered in the refrigerator.
  • About 1.5 hour before serving, the vegetables with onion.
  • Taste and correct the seasoning.