Ingredients

• onion - 1 cup, thinly sliced
• vinegar - ½ cup
• kashmiri chilli powder - ½ tsp
• green capsicum - ½ cup, thinly sliced (discard seeds)
• red capsicum - ½ cup, thinly sliced (discard seeds)
• tomato - ½ cup, sliced (discard seeds)
• carrot - ½ cup, cut into juliennes
• cabbage - ½ cup, shredded
• salt to taste

How to Make Tangy Salad

• Prepare all the vegetables.
• Toss onion with vinegar, chilli powder and salt and leave aside for 6-8 hours.
• Mix rest of the vegetables together and keep covered in the refrigerator.
• About 1.5 hour before serving, the vegetables with onion.
• Taste and correct the seasoning.