Tangy Spinach Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe
3.5

Ingredients

How to Make Tangy Spinach Gravy

  • Soak toor dal in water for 10 minutes. Soak tamarind in water for 10 minutes.
  • In the meantime, cook spinach in as little water as possible.
  • Add cumin seeds, red chillies and coconut to the toor dal and grind it to a smooth paste.
  • While the spinach is on the fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
  • Heat oil, add mustard, gram dal, curry leaves and pour it into the keerai kulambu.