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Tangy Spinach Gravy Recipe

Tangy Spinach Gravy is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1.5 cups - Spinach
  • 1/2 cup - Toor Dal
  • 1.5 tsp - Cumin seeds
  • 10 - Dry Red Chillies
  • 3 tsps - Grated Coconut
  • 4 flakes Garlic
  • A lemon-sized Tamarind
  • 4 tsps - Tomato puree
  • Salt to taste
  • How to Make Tangy Spinach Gravy:

    1. Soak toor dal in water for 10 minutes. Soak tamarind in water for 10 minutes.
    2. In the meantime, cook spinach in as little water as possible.
    3. Add cumin seeds, red chillies and coconut to the toor dal and grind it to a smooth paste.
    4. While the spinach is on the fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
    5. Heat oil, add mustard, gram dal, curry leaves and pour it into the keerai kulambu.


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