Tangy Spinach Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tangy Spinach Gravy

  • Soak toor dal in water for 10 minutes. Soak tamarind in water for 10 minutes.
  • In the meantime, cook spinach in as little water as possible.
  • Add cumin seeds, red chillies and coconut to the toor dal and grind it to a smooth paste.
  • While the spinach is on the fire, add the above ground paste, tamarind extract, lightly smashed garlic, tomato puree and salt. Bring to a boil.
  • Heat oil, add mustard, gram dal, curry leaves and pour it into the keerai kulambu.