Ingredients

• 1/2 - Onion
• 2 tbsp - Garlic
• 1 inch - Ginger
• 500 gms - Tomatoes
• 1 tsp - Red chilli powder
• 1 tsp - Salt
• 1/4 tsp - Pepper
• 1/2 cup - Sugar
• 1/4 cup - Vinegar
• Raisins - 10 -15
• Almonds - 6-7
• 1/2 tsp - Cardamom powder.

How to Make Tangy Tomato Chutney

• Fry the onions, garlic and ginger together.
• Add tomatoes, red chilli powder, salt, pepper, sugar, vinegar and mix well.
• Boil for 10 mins and mash it.
• Add the raisins, almonds, cardamom powder and boil until it thickens.
• Allow to cool and store in sterilised bottles.