Tangy Tomato Chutney

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tangy Tomato Chutney

  • Fry the onions, garlic and ginger together.
  • Add tomatoes, red chilli powder, salt, pepper, sugar, vinegar and mix well.
  • Boil for 10 mins and mash it.
  • Add the raisins, almonds, cardamom powder and boil until it thickens.
  • Allow to cool and store in sterilised bottles.