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Tangy Tomato Chutney Recipe

Tangy Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 - Onion
  • 2 tbsp - Garlic
  • 1 inch - Ginger
  • 500 gms - Tomatoes
  • 1 tsp - Red Chilli powder
  • 1 tsp - Salt
  • 1/4 tsp - Pepper
  • 1/2 cup - Sugar
  • 1/4 cup - Vinegar
  • Raisins - 10 -15
  • Almonds - 6-7
  • 1/2 tsp - Cardamom powder.
  • How to Make Tangy Tomato Chutney:

    1. Fry the onions, garlic and ginger together.
    2. Add tomatoes, red chilli powder, salt, pepper, sugar, vinegar and mix well.
    3. Boil for 10 mins and mash it.
    4. Add the raisins, almonds, cardamom powder and boil until it thickens.
    5. Allow to cool and store in sterilised bottles.





     

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