Tangy Tomato Chutney

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Tangy Tomato Chutney

  • Fry the onions, garlic and ginger together.
  • Add tomatoes, red chilli powder, salt, pepper, sugar, vinegar and mix well.
  • Boil for 10 mins and mash it.
  • Add the raisins, almonds, cardamom powder and boil until it thickens.
  • Allow to cool and store in sterilised bottles.