Ingredients

• 500 gms - Red tomatoes
• 1 - Onion (finely chopped)
• 2 tsp - Ginger-garlic paste
• 1 tsp - Jeera and mustard seeds
• 1/2 tsp - Turmeric powder
• 3-4 - Green Chillies
• 1 tsp - Red Chilly powder
• 1/2 tsp - Urad dal and methi seeds
• 2 tsp - Oil
• 1/2 tsp - Sambar powder
• Salt and Jaggery to taste
• Boondi - One cup
• Green Coriander (For garnishing )

How to Make Tangy Tomato Curry

• Clean and slice the tomatoes and cook for 15 mins. Keep aside.
• Take oil in a pan add mustard seeds, jeera, methi seeds and urad dal.
• Then add kadi patta, onion, green chilli paste, ginger-garlic paste, turmeric powder and cook for 2-3 mins under a lid.
• Now add the cooked tomatoes to the above preparation with sambhar powder, salt, 1 tbsp jaggery and 3 to 4 cups of water. Let it boil for 5 mins.
• Now the curry is ready. While serving add boondis and coriander. Serve hot with rice.