Website of the Year India 2016



Tangy Tomato Curry Recipe

Tangy Tomato Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - Red Tomatoes
  • 1 - Onion (finely chopped)
  • 2 tsp - Ginger-garlic paste
  • 1 tsp - Jeera and Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 3-4 - Green chillies
  • 1 tsp - Red Chilly powder
  • 1/2 tsp - Urad Dal and Methi seeds
  • 2 tsp - Oil
  • 1/2 tsp - Sambar powder
  • Salt and Jaggery to taste
  • Boondi - One cup
  • Green Coriander (For garnishing )
  • How to Make Tangy Tomato Curry:

    1. Clean and slice the tomatoes and cook for 15 mins. Keep aside.
    2. Take oil in a pan add mustard seeds, jeera, methi seeds and urad dal.
    3. Then add kadi patta, onion, green chilli paste, ginger-garlic paste, turmeric powder and cook for 2-3 mins under a lid.
    4. Now add the cooked tomatoes to the above preparation with sambhar powder, salt, 1 tbsp jaggery and 3 to 4 cups of water. Let it boil for 5 mins.
    5. Now the curry is ready. While serving add boondis and coriander. Serve hot with rice.





     

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