Tangy Tomato Gojju

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Tangy Tomato Gojju

  • Cut the tomatoes into small pieces.
  • Heat oil. Add mustard seeds and let it splutter.
  • Then, add asafoetida and tomatoes. Fry for a minute.
  • Add 2 cups water, salt, jaggery, rasam powder and let it boil.
  • Add a thin tamarind extract (extracted after squeezing the tamarind in water) and allow the gravy to boil for 5-10 mins.
  • Mix the rice flour in a little water and add to get a thicker gravy.