Tangy Tomato Gojju

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Tangy Tomato Gojju

  • Cut the tomatoes into small pieces.
  • Heat oil. Add mustard seeds and let it splutter.
  • Then, add asafoetida and tomatoes. Fry for a minute.
  • Add 2 cups water, salt, jaggery, rasam powder and let it boil.
  • Add a thin tamarind extract (extracted after squeezing the tamarind in water) and allow the gravy to boil for 5-10 mins.
  • Mix the rice flour in a little water and add to get a thicker gravy.