Ingredients

• 2 onions
• 5 ripened tomatoes
• sprig of curry leaves
• 1/2 tsp. of turmeric powder
• 2/3 green chillies
• 1/4 cup of oil
• Salt
• For grinding:
• 2 tsp aniseed
• 1.5 tsp coriander seeds 6 garlic pods
• 1 chilli powder

How to Make Tangy tomato gravy

• Chop the onion and tomatoes finely. Cut the green chillies lengthwise.
• Heat oil in a pan, add the green chillies and saute for a min.
• Add the curry leaves, add the chopped onions along with little salt and turmeric powder. Saute them well.
• Grind the ingredients listed under that section.
• Now add the ground paste and saute until the raw smell is gone.
• Finally, add the chopped tomatoes and allow it to cook on a low flame.
• This gravy is thick in consistency. If needed you can also add a cup of water and bring it to boil.