Tangy tomato gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make Tangy tomato gravy

  • Chop the onion and tomatoes finely. Cut the green chillies lengthwise.
  • Heat oil in a pan, add the green chillies and saute for a min.
  • Add the curry leaves, add the chopped onions along with little salt and turmeric powder. Saute them well.
  • Grind the ingredients listed under that section.
  • Now add the ground paste and saute until the raw smell is gone.
  • Finally, add the chopped tomatoes and allow it to cook on a low flame.
  • This gravy is thick in consistency. If needed you can also add a cup of water and bring it to boil.