Tangy Tomato Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - gram flour
  • 5 to 6 green chillies (finely chopped)
  • 1 medium sized tomato (finely chopped)
  • 1 onion (finely chopped)
  • 2 tbsp - coriander leaves (finely chopped)
  • 1 tsp - red chilli powder
  • sufficient water to make the gram flour mixture
  • sufficient oil for shallow frying the omelette
  • salt to taste

How to Make Tangy Tomato Omelette

  • In a bowl, mix gram flour, green chillies, tomato, onions, coriander leaves, red chilli powder and salt. Mix well.
  • Add sufficient water and make a little thin batter (the consistency should be such that it should spread on the tawa).
  • Heat about 2 to 3 tbsp oil preferably on a non-stick tawa.
  • Pour a ladleful of the gram flour mixture on the tawa and immediately spread it out like an omelette. Simmer.
  • Once the tomato omelette is done on one side, carefully flip the side.
  • Cover the omelette with a lid and continue cooking on a low flame till it is crisp and golden.
  • Repeat with the remaining batter.
  • Serve hot with tomato ketchup.