Ingredients

• 2 cups - gram flour
• 5 to 6 green chillies (finely chopped)
• 1 medium sized tomato (finely chopped)
• 1 onion (finely chopped)
• 2 tbsp - coriander leaves (finely chopped)
• 1 tsp - red chilli powder
• sufficient water to make the gram flour mixture
• sufficient oil for shallow frying the omelette
• salt to taste

How to Make Tangy Tomato Omelette

• In a bowl, mix gram flour, green chillies, tomato, onions, coriander leaves, red chilli powder and salt. Mix well.
• Add sufficient water and make a little thin batter (the consistency should be such that it should spread on the tawa).
• Heat about 2 to 3 tbsp oil preferably on a non-stick tawa.
• Pour a ladleful of the gram flour mixture on the tawa and immediately spread it out like an omelette. Simmer.
• Once the tomato omelette is done on one side, carefully flip the side.
• Cover the omelette with a lid and continue cooking on a low flame till it is crisp and golden.
• Repeat with the remaining batter.
• Serve hot with tomato ketchup.