Tangy Tomato pickle

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
3.5

Ingredients

How to Make Tangy Tomato pickle

  • Fry mustard and fenugreek in a pan till brown. Keep it aside to cool.
  • Then grind it to a fine powder.
  • Heat oil in a pan and put in the mustard and curry leaves.
  • When it starts to splutter, put in the tomato and sautee for 2 mins.
  • Put in the garlic and sautee for 2 mins.
  • Add the salt, chilli powder and the mustard fenugreek powder. Do not add water.
  • Keep stirring till all the liquid dries up and the paste becomes really thick.
  • Great with rice, idlis, dosas and chapatti.