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Tangy Tomato Rasam Recipe

Tangy Tomato Rasam is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-3 - tomatoes.
  • 5-6 Cloves - Garlic
  • 2 tbsp - chopped Onions
  • Coriander leaves
  • 2 tsp - rasam powder
  • Mustard Seeds
  • Cumin seeds
  • Crushed pepper
  • 1 tbsp - Tamarind Powder
  • How to Make Tangy Tomato Rasam:

    1. Boil the tomatoes in the microwave till very soft (for 6-7 mins). Allow to cool.
    2. Peel off skin and add some water and smash well.
    3. Extract only the tomato juice, leaving just the pulp behind.
    4. Try to extract as much juice as possible.
    5. Heat 3-4 spoons of butter in a pan, add mustard seeds, cumin seeds, crushed pepper, chopped garlic and onions.
    6. Fry till soft.
    7. Now add the tomato juice.
    8. Add rasam powder, tamarind powder and salt.
    9. Allow to boil.
    10. Finally, add chopped coriander and remove from flame.
    11. Serve with hot rice and pappads.
    12. Or can also be served as an appetizer.





     

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