Ingredients

• 2-3 - tomatoes.
• 5-6 cloves - garlic
• 2 tbsp - chopped onions
• Coriander leaves
• 2 tsp - rasam powder
• Mustard seeds
• Cumin seeds
• Crushed pepper
• 1 tbsp - Tamarind Powder

How to Make Tangy Tomato Rasam

• Boil the tomatoes in the microwave till very soft (for 6-7 mins). Allow to cool.
• Peel off skin and add some water and smash well.
• Extract only the tomato juice, leaving just the pulp behind.
• Try to extract as much juice as possible.
• Heat 3-4 spoons of butter in a pan, add mustard seeds, cumin seeds, crushed pepper, chopped garlic and onions.
• Fry till soft.
• Now add the tomato juice.
• Add rasam powder, tamarind powder and salt.
• Allow to boil.
• Finally, add chopped coriander and remove from flame.
• Serve with hot rice and pappads.
• Or can also be served as an appetizer.