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Tangy Tomato Soup Recipe

Tangy Tomato Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 big ripe Tomatoes
  • 4 small Bay Leaves
  • 2 Cloves of Garlic sliced
  • 1 tsp - Ghee
  • 2 tbsp - Corn starch
  • 1/4 cup - Milk
  • Salt and pepper as required
  • How to Make Tangy Tomato Soup:

    1. Boil tomatoes in the pressure cooker and when it cools, put it in a blender and puree it.
    2. In a pan, add ghee, bay leaves and garlic and fry for a few seconds.
    3. Put in the tomato puree and allow it to boil for a couple of minutes.
    4. Mix the corn starch and milk and see to it that it does not have any clumps in it, and then add to the pan.
    5. Add salt and pepper just before serving.


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