Ingredients

• 4 big ripe tomatoes
• 4 small bay leaves
• 2 cloves of garlic sliced
• 1 tsp - ghee
• 2 tbsp - corn starch
• 1/4 cup - milk
• Salt and pepper as required

How to Make Tangy Tomato Soup

• Boil tomatoes in the pressure cooker and when it cools, put it in a blender and puree it.
• In a pan, add ghee, bay leaves and garlic and fry for a few seconds.
• Put in the tomato puree and allow it to boil for a couple of minutes.
• Mix the corn starch and milk and see to it that it does not have any clumps in it, and then add to the pan.
• Add salt and pepper just before serving.