Ingredients

• Tomato - 1 kg
• Chilly powder - 2 tsp
• Asafoetida - A little
• Sesame oil - 1 small cup
• Fenugreek seeds - 1 tsp
• Mustard seeds - 1 tsp

How to Make Tangy Tomato Thokku

• First wash the tomatoes and boil very well till the skin gets peeled (takes nearly 45 mins).
• When done, allow it to cool and grind it in a mixie.
• In a pan, pour the oil and put fenugreek and mustard seeds along with asafoetida. When it all sputters, put the grinded tomato paste.
• When it starts boiling, add the chilli powder.
• Boil it for further 30-45 mins until the colour of the thokku becomes dark and the oil floats.