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Tangy Tomato Thokku Recipe

Tangy Tomato Thokku is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • Tomato - 1 kg
  • Chilly powder - 2 tsp
  • Asafoetida - A little
  • Sesame oil - 1 small cup
  • Fenugreek seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • How to Make Tangy Tomato Thokku:

    1. First wash the tomatoes and boil very well till the skin gets peeled (takes nearly 45 mins).
    2. When done, allow it to cool and grind it in a mixie.
    3. In a pan, pour the oil and put fenugreek and mustard seeds along with asafoetida. When it all sputters, put the grinded tomato paste.
    4. When it starts boiling, add the chilli powder.
    5. Boil it for further 30-45 mins until the colour of the thokku becomes dark and the oil floats.


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