Tangy Tomato Thokku

Recipe by
Total Time:
2 hours
Serves:10
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

Rate This Recipe
4

Ingredients

How to Make Tangy Tomato Thokku

  • First wash the tomatoes and boil very well till the skin gets peeled (takes nearly 45 mins).
  • When done, allow it to cool and grind it in a mixie.
  • In a pan, pour the oil and put fenugreek and mustard seeds along with asafoetida. When it all sputters, put the grinded tomato paste.
  • When it starts boiling, add the chilli powder.
  • Boil it for further 30-45 mins until the colour of the thokku becomes dark and the oil floats.