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Tangy Vegetable Cutlets Recipe

Tangy Vegetable Cutlets is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potatoes
  • 1/4 cup - other mixed veggies
  • 2 slices - bread
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 3 -4 tbsp - coriander leaves, chopped
  • 1/2 cup - bread crumbs
  • 2 tbsp - - Maida
  • salt as needed
  • oil for frying
  • How to Make Tangy Vegetable Cutlets:

    1. Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles.
    2. Mash the potatoes and add the veggies to it.
    3. Make sure there is no water.
    4. Tear the bread pieces and crumble it by grinding in a mixer.
    5. Add it to the veggies along with garam masala, red chilli, salt, coriander leaves and mix together.
    6. Make a thick paste out of maida and water.
    7. Make cutlets, dip it in the maida paste one by one.
    8. Quickly take it out and coat both sides with the bread crumbs.
    9. Repeat the process for the rest and arrange in plate.
    10. If you are pan frying, then just drizzle with some oil over a hot non-stick pan. Arrange 4 at a time and cook in a medium flame both sides, until crisp.




     

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