Ingredients

• 2 - potatoes
• 1/4 cup - other mixed veggies
• 2 slices - bread
• 1/2 tsp - garam masala
• 1 tsp - red chilli powder
• 3 -4 tbsp - coriander leaves, chopped
• 1/2 cup - bread crumbs
• 2 tbsp - - maida
• salt as needed
• oil for frying

How to Make Tangy Vegetable Cutlets

• Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles.
• Mash the potatoes and add the veggies to it.
• Make sure there is no water.
• Tear the bread pieces and crumble it by grinding in a mixer.
• Add it to the veggies along with garam masala, red chilli, salt, coriander leaves and mix together.
• Make a thick paste out of maida and water.
• Make cutlets, dip it in the maida paste one by one.
• Quickly take it out and coat both sides with the bread crumbs.
• Repeat the process for the rest and arrange in plate.
• If you are pan frying, then just drizzle with some oil over a hot non-stick pan. Arrange 4 at a time and cook in a medium flame both sides, until crisp.