Ingredients

• Onion - 2
• Garlic - 3 flakes
• Ginger - 1 inch
• Tomato - 2, small
• 3 cups - chopped carrot, potato, peas, corn and beans
• Cream - 2 tbsp
• Fried paneer - 1/2 cup
• Red chilli powder to taste
• Turmeric powder - 1 tsp
• Coriander powder - 1 tsp
• Salt to taste
• Oil

How to Make Tangy Vegetable Kurma

• Saute onion in the oil till light pink.
• Add garlic and ginger. Fry till fragrant.
• Add tomato and saute till pulpy.
• Add red chilli powder, turmeric powder, coriander powder and salt.
• Add cream and boil till the gravy is yellowish-orange in colour.
• Steam cook the mixed veg.
• Add the vegetables to the gravy with salt. Simmer till they blend well.
• Garnish with fried paneer and serve hot with chapattis.