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Tangy Vegetable Kurma Recipe

Tangy Vegetable Kurma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Onion - 2
  • Garlic - 3 flakes
  • Ginger - 1 inch
  • Tomato - 2, small
  • 3 cups - chopped carrot, potato, peas, Corn and beans
  • Cream - 2 tbsp
  • Fried Paneer - 1/2 cup
  • Red Chilli powder to taste
  • Turmeric powder - 1 tsp
  • Coriander powder - 1 tsp
  • Salt to taste
  • Oil
  • How to Make Tangy Vegetable Kurma:

    1. Saute onion in the oil till light pink.
    2. Add garlic and ginger. Fry till fragrant.
    3. Add tomato and saute till pulpy.
    4. Add red chilli powder, turmeric powder, coriander powder and salt.
    5. Add cream and boil till the gravy is yellowish-orange in colour.
    6. Steam cook the mixed veg.
    7. Add the vegetables to the gravy with salt. Simmer till they blend well.
    8. Garnish with fried paneer and serve hot with chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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