Tangy Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tangy Vegetable Kurma

  • Saute onion in the oil till light pink.
  • Add garlic and ginger. Fry till fragrant.
  • Add tomato and saute till pulpy.
  • Add red chilli powder, turmeric powder, coriander powder and salt.
  • Add cream and boil till the gravy is yellowish-orange in colour.
  • Steam cook the mixed veg.
  • Add the vegetables to the gravy with salt. Simmer till they blend well.
  • Garnish with fried paneer and serve hot with chapattis.