Ingredients

• 50 g- Red pumpkin
• 50 g- Lauki
• 8-10 leaves - Spinach
• 2 - Tomatoes
• 1 small - Potato
• 1/2 cup - Green peas, shelled
• 1/2 cup - Cabbage, chopped
• 1 tbsp - Chopped onion
• 2 tbsp - Sprouts
• 2-3 cloves- Garlic
• 1 tsp - Butter
• 1/2 tsp - Pepper powder
• Salt to taste
• Sugar- 1/4 tsp
• Croutons - 10-12.

How to Make Tangy Vegetable soup

• Melt butter in a pan and saute the garlic and onion until pink.
• Add all the vegetables, salt and 2 cups of water and boil it.
• Let it simmer for 5-7 mins.
• Cook until the vegetables are tender but not over cooked.
• Puree in a mixer.
• Now add the pepper powder.
• Add the croutons and serve hot.