Tasty Venn Pongal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tasty Venn Pongal

  • Wash and drain the dal and rice together. Place in a colander till all the water drains.
  • Heat ghee and add seeds, leaves, peppercorns, asafoetida and ginger paste.
  • Simmer for a minute.
  • Add rice and dal.
  • Gently stir for about 5 mins till you get an aroma.
  • Add water, jeera powder and salt and cook, covered, till done.
  • In between, add more water if required.
  • Serve hot with kadhi or curds.