Tasty Venn Pongal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Festive Adai, Best Palappam, Easy Festive Coconut Milk Dosas

Rate This Recipe


How to Make Tasty Venn Pongal

  • Wash and drain the dal and rice together. Place in a colander till all the water drains.
  • Heat ghee and add seeds, leaves, peppercorns, asafoetida and ginger paste.
  • Simmer for a minute.
  • Add rice and dal.
  • Gently stir for about 5 mins till you get an aroma.
  • Add water, jeera powder and salt and cook, covered, till done.
  • In between, add more water if required.
  • Serve hot with kadhi or curds.