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Tapioca and Peas Bonda Recipe

Tapioca and Peas Bonda is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tapioca (grated)
  • 1/2 cup - peas (fresh/frozen)
  • 1/2 cup - urad dhal
  • 3 - Green chillies (adjust to your taste)
  • 1 inch piece - Ginger (grated)
  • 1/2 cup - coriander (finely chopped)
  • Curry Leaf
  • Salt
  • Oil
  • 1 tsp pepper
  • 1/2 tsp Jeera
  • 1/4 cup grated Coconut
  • How to Make Tapioca and Peas Bonda:

    1. Soak urad dhal for 2 hours.
    2. Cook peas and keep aside.
    3. Grate tapioca.
    4. Grind dhal and peas separately.
    5. Now, mix ground dhal, peas and grated tapioca.
    6. Add salt, coriander and curry leaf to the batter.
    7. Then add pepper, jeera and coconut, and mix well.
    8. Heat oil and make crispy bondas.
    9. Serve hot with chutney.
    10. Recipe courtesy: Nithu's Kitchen




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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