Ingredients

• 1 cup - tapioca (grated)
• 1/2 cup - peas (fresh/frozen)
• 1/2 cup - urad dhal
• 3 - green chillies (adjust to your taste)
• 1 inch piece - ginger (grated)
• 1/2 cup - coriander (finely chopped)
• Curry Leaf
• Salt
• Oil
• 1 tsp pepper
• 1/2 tsp jeera
• 1/4 cup grated coconut

How to Make Tapioca and Peas Bonda

• Soak urad dhal for 2 hours.
• Cook peas and keep aside.
• Grate tapioca.
• Grind dhal and peas separately.
• Now, mix ground dhal, peas and grated tapioca.
• Add salt, coriander and curry leaf to the batter.
• Then add pepper, jeera and coconut, and mix well.
• Heat oil and make crispy bondas.
• Serve hot with chutney.
• Recipe courtesy: Nithu's Kitchen