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Tapioca and Peas Vada Recipe

Tapioca and Peas Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - tapioca (grated)
  • 1/2 cup - peas (fresh/frozen)
  • 1/2 cup - urad dhal
  • 3 - Green chillies (adjust to your taste)
  • 1 inch piece - Ginger (grated)
  • 1/2 cup - coriander (finely chopped)
  • Curry Leaf
  • Salt
  • Oil
  • How to Make Tapioca and Peas Vada:

    1. Soak urad dal for 2 hours.
    2. Cook peas and keep aside.
    3. Grate tapioca.
    4. Grind dal and peas separately.
    5. Now, mix ground dal, peas and grated tapioca.
    6. Add salt, coriander and curry leaf to the batter.
    7. Heat oil and make crispy vadas.
    8. Serve hot with chutney.
    9. For bonda:
    10. Add 1 tsp pepper, 1/2 tsp jeera and 1/4 cup grated coconut to the same vada batter and make them in to bonda.




     

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