Website of the Year India 2016



Tapioca and Peas Vada Recipe

Tapioca and Peas Vada is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tapioca (grated)
  • 1/2 cup - peas (fresh/frozen)
  • 1/2 cup - urad dhal
  • 3 - Green chillies (adjust to your taste)
  • 1 inch piece - Ginger (grated)
  • 1/2 cup - coriander (finely chopped)
  • Curry Leaf
  • Salt
  • Oil
  • How to Make Tapioca and Peas Vada:

    1. Soak urad dal for 2 hours.
    2. Cook peas and keep aside.
    3. Grate tapioca.
    4. Grind dal and peas separately.
    5. Now, mix ground dal, peas and grated tapioca.
    6. Add salt, coriander and curry leaf to the batter.
    7. Heat oil and make crispy vadas.
    8. Serve hot with chutney.
    9. For bonda:
    10. Add 1 tsp pepper, 1/2 tsp jeera and 1/4 cup grated coconut to the same vada batter and make them in to bonda.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • pepper Fried Chicken

    pepper Fried Chicken

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian