Ingredients

• 1 cup - tapioca (grated)
• 1/2 cup - peas (fresh/frozen)
• 1/2 cup - urad dhal
• 3 - green chillies (adjust to your taste)
• 1 inch piece - ginger (grated)
• 1/2 cup - coriander (finely chopped)
• Curry Leaf
• Salt
• Oil

How to Make Tapioca and Peas Vada

• Soak urad dal for 2 hours.
• Cook peas and keep aside.
• Grate tapioca.
• Grind dal and peas separately.
• Now, mix ground dal, peas and grated tapioca.
• Add salt, coriander and curry leaf to the batter.
• Heat oil and make crispy vadas.
• Serve hot with chutney.
• For bonda:
• Add 1 tsp pepper, 1/2 tsp jeera and 1/4 cup grated coconut to the same vada batter and make them in to bonda.