Tapioca Aviyal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tapioca Aviyal

  • Cut the tapioca into pieces that are 2 inches in length and 1/2 inch in thickness. Boil in water.
  • When the water starts boiling, change the water once and then add more water. Cook till done.
  • When cooked, drain the water. Keep it aside.
  • Grind garlic, cumin, green chillies, turmeric and curry leaves into a coarse paste.
  • In a pan, add the cooked tapioca, the ground paste, a little water and heat. Add tamarind or curd to get a slight sour taste.
  • When done, add the coconut oil and saute.
  • Serve hot with rice.