Ingredients

• 2 lb- tapioca
• 1/2 cup - grated coconut
• 3 pods - garlic
• 1/2 tsp -cumin
• 3- green chillies
• 1/8 tsp - turmeric
• curry leaves
• 1 tbsp - tamarind / curd
• 1 tsp - coconut oil
• salt

How to Make Tapioca Aviyal

• Cut the tapioca into pieces that are 2 inches in length and 1/2 inch in thickness. Boil in water.
• When the water starts boiling, change the water once and then add more water. Cook till done.
• When cooked, drain the water. Keep it aside.
• Grind garlic, cumin, green chillies, turmeric and curry leaves into a coarse paste.
• In a pan, add the cooked tapioca, the ground paste, a little water and heat. Add tamarind or curd to get a slight sour taste.
• When done, add the coconut oil and saute.
• Serve hot with rice.