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Tapioca Aviyal Recipe

Tapioca Aviyal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 lb- tapioca
  • 1/2 cup - grated Coconut
  • 3 pods - Garlic
  • 1/2 tsp -cumin
  • 3- Green chillies
  • 1/8 tsp - Turmeric
  • Curry leaves
  • 1 tbsp - Tamarind / Curd
  • 1 tsp - Coconut oil
  • salt
  • How to Make Tapioca Aviyal:

    1. Cut the tapioca into pieces that are 2 inches in length and 1/2 inch in thickness. Boil in water.
    2. When the water starts boiling, change the water once and then add more water. Cook till done.
    3. When cooked, drain the water. Keep it aside.
    4. Grind garlic, cumin, green chillies, turmeric and curry leaves into a coarse paste.
    5. In a pan, add the cooked tapioca, the ground paste, a little water and heat. Add tamarind or curd to get a slight sour taste.
    6. When done, add the coconut oil and saute.
    7. Serve hot with rice.




     

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