Tapioca Aviyal

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 lb- tapioca
  • 1/2 cup - grated coconut
  • 3 pods - garlic
  • 1/2 tsp -cumin
  • 3- green chillies
  • 1/8 tsp - turmeric
  • curry leaves
  • 1 tbsp - tamarind / curd
  • 1 tsp - coconut oil
  • salt

How to Make Tapioca Aviyal

  • Cut the tapioca into pieces that are 2 inches in length and 1/2 inch in thickness. Boil in water.
  • When the water starts boiling, change the water once and then add more water. Cook till done.
  • When cooked, drain the water. Keep it aside.
  • Grind garlic, cumin, green chillies, turmeric and curry leaves into a coarse paste.
  • In a pan, add the cooked tapioca, the ground paste, a little water and heat. Add tamarind or curd to get a slight sour taste.
  • When done, add the coconut oil and saute.
  • Serve hot with rice.