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Tapioca Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Karamani Vella Sundal, Best Easy Bread Bonda, Easy Low Fat Baked Puri

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4

Ingredients

  • 200 g - boiled mashed ( freshly cooked or left over ) tapioca pieces
  • 1 tbsp - oil
  • 1 onion, finely sliced
  • 1/2 - inch piece ginger, finely chopped
  • 1 spring Curry leaves
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - salt ( or to taste )
  • 2 tbsp - Maida ( all-purpose flour )
  • 1/4 cup - water ( for Maida )
  • 50 g - breadcrumbs
  • 100 ml - oil ( to fry )

How to Make

  • Mix 2 tbsp maida in 1/4 cup water and make a smooth solution and keep aside.
  • Heat oil in a pan and add finely sliced onions and fry till golden in colour and fragrant.
  • Add chopped ginger and curry leaves and mix well.
  • Add red chilli powder, turmeric powder and saute on low heat for 2 - 3 minutes or till the raw smell goes.
  • Add boiled and mashed tapioca pieces, garam masala powder and salt to taste and stir well. Do not add water.
  • Cover with a lid and cook on a low heat for 10 minutes stirring occasionally.
  • Switch off the heat and allow to cool.
  • Divide this mixture into 6 equal portions.
  • Make even - sized balls and flatten them into round shapes in your palms.
  • Dip into maida solution on both the sides and roll them in breadcrumbs all sides.
  • Heat oil in a kadai / frying pan. Reduce heat to medium and deep fry cutlets (3 cutlets at a time) until golden in colour on both the sides.
  • Serve hot with tomato sauce and fresh salad.
  • Recipe Courtesy: Niya's World