Tapioca Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Tapioca - 1/2 kilo boiled and mashed
  • Green chilli - 3pcs finely diced
  • Shallots (small onions) - 100 grams finely diced
  • Ginger - 5 grams finely diced
  • Garam masala - 1/2 tbsp
  • Coriander - 5 grams chopped finely
  • Jumbo prawns - 100 grams boiled and shredded finely
  • Egg whites - 2
  • Powdered bread crumbs

How to Make Tapioca Cutlets

  • Lightly fry the chilli, shallots, ginger with the garam masala.
  • Mix all the ingredients together with the tapioca and prawns.
  • Shape it and dip in egg white and crumbs before deep-frying to a golden brown.
  • Serve hot with sauce.