Ingredients

• Tapioca - 1/2 kilo boiled and mashed
• Green chilli - 3pcs finely diced
• Shallots (small onions) - 100 grams finely diced
• Ginger - 5 grams finely diced
• Garam masala - 1/2 tbsp
• Coriander - 5 grams chopped finely
• Jumbo prawns - 100 grams boiled and shredded finely
• Egg whites - 2
• Powdered bread crumbs

How to Make Tapioca Cutlets

• Lightly fry the chilli, shallots, ginger with the garam masala.
• Mix all the ingredients together with the tapioca and prawns.
• Shape it and dip in egg white and crumbs before deep-frying to a golden brown.
• Serve hot with sauce.