Tapioca (Maravallikizhangu) Medhu Vadai

Recipe by
Total Time:
2 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - Urad dal
  • 2 cups - Tapioca (maravallikizhangu) grated
  • 1 cup - Chopped onion
  • 3 - Green chillies (chopped)
  • 1/2 tsp - Fennel seed powder
  • 1/2 tsp - Ginger, grated
  • 4 - Curry leaves
  • 2 tbsp - Coriander leaves
  • Salt to taste
  • Oil for Deep Frying

How to Make Tapioca (Maravallikizhangu) Medhu Vadai

  • Soak urad dal for 2 hours minimum.
  • Grate tapioca finely and keep aside.
  • Grind the soaked urad dal. Only sprinkle some water while grinding.
  • When it is half done, add the grated maravallikizhangu and grind.
  • Transfer the vada batter to a large bowl.
  • Add finely chopped onions, green chillies, curry leaves, chopped cilantro leaves, ginger, fennel seed powder, and salt and mix everything together.
  • Heat oil in a pan, make a small ball with the batter, shape like a vadai, and make a small hole in the middle. Fry the vadais in batches.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe