Ingredients

• 1 cup - Urad dal
• 2 cups - Tapioca (maravallikizhangu) grated
• 1 cup - Chopped onion
• 3 - Green chillies (chopped)
• 1/2 tsp - Fennel seed powder
• 1/2 tsp - Ginger, grated
• 4 - Curry leaves
• 2 tbsp - Coriander leaves
• Salt to taste
• Oil for Deep Frying

How to Make Tapioca (Maravallikizhangu) Medhu Vadai

• Soak urad dal for 2 hours minimum.
• Grate tapioca finely and keep aside.
• Grind the soaked urad dal. Only sprinkle some water while grinding.
• When it is half done, add the grated maravallikizhangu and grind.
• Transfer the vada batter to a large bowl.
• Add finely chopped onions, green chillies, curry leaves, chopped cilantro leaves, ginger, fennel seed powder, and salt and mix everything together.
• Heat oil in a pan, make a small ball with the batter, shape like a vadai, and make a small hole in the middle. Fry the vadais in batches.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe