Tapioca

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make Tapioca

  • Peel and cut the tapioca into 1/2 inch pieces. Boil it.
  • When half-boiled, strain the water (this is to take off the bitterness found in tapioca skin).
  • Boil again by adding water, and after the water comes to a boil, strain the water again. The tapioca should be 3/4th cooked.
  • Crush the green chillies and shredded coconut. Only crush it, do not make a paste.
  • Add turmeric powder and red chilli powder.
  • Mix 1/2 cup of water to this mixture, add salt and boil tapioca to a semi-soft consistency.
  • Let the water evaporate completely.
  • Heat coconut oil in a pan, pop mustard seeds and curry leaves. Add it to the tapioca mixture and mix it.