Ingredients

• 2 - tapioca root stems
• 1/2 tsp - turmeric powder
• 2 -green chillies
• 1.5 tsp - red chilli powder
• 1 sprig- curry leaves
• 1/2- coconut shredded
• 1 tbsp - coconut oil
• 1/2 tsp -mustard seeds
• salt

How to Make Tapioca

• Peel and cut the tapioca into 1/2 inch pieces. Boil it.
• When half-boiled, strain the water (this is to take off the bitterness found in tapioca skin).
• Boil again by adding water, and after the water comes to a boil, strain the water again. The tapioca should be 3/4th cooked.
• Crush the green chillies and shredded coconut. Only crush it, do not make a paste.
• Add turmeric powder and red chilli powder.
• Mix 1/2 cup of water to this mixture, add salt and boil tapioca to a semi-soft consistency.
• Let the water evaporate completely.
• Heat coconut oil in a pan, pop mustard seeds and curry leaves. Add it to the tapioca mixture and mix it.