Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 - tapioca root stems
  • 1/2 tsp - turmeric powder
  • 2 -green chillies
  • 1.5 tsp - red chilli powder
  • 1 sprig- curry leaves
  • 1/2- coconut shredded
  • 1 tbsp - coconut oil
  • 1/2 tsp -mustard seeds
  • salt

How to Make Tapioca

  • Peel and cut the tapioca into 1/2 inch pieces. Boil it.
  • When half-boiled, strain the water (this is to take off the bitterness found in tapioca skin).
  • Boil again by adding water, and after the water comes to a boil, strain the water again. The tapioca should be 3/4th cooked.
  • Crush the green chillies and shredded coconut. Only crush it, do not make a paste.
  • Add turmeric powder and red chilli powder.
  • Mix 1/2 cup of water to this mixture, add salt and boil tapioca to a semi-soft consistency.
  • Let the water evaporate completely.
  • Heat coconut oil in a pan, pop mustard seeds and curry leaves. Add it to the tapioca mixture and mix it.