Website of the Year India 2016

Tappale dose Recipe

Tappale dose is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 Cup- Rice
  • 1 Cup- Toor Dal
  • 1/2 Cup- Finely grated Coconut
  • 4- Green chillies
  • Salt to taste
  • Oil
  • How to Make Tappale dose:

    1. Soak equal quantities of rice and tuvar dal in water for about 5 hours.
    2. Grind them to a paste, fine enough to make the dose batter.
    3. Grind the chillies and the coconut together and add this paste to the dose batter.
    4. Add salt to taste.
    5. Keep for 4 to 5 hours.
    6. Then make dose on a hot tawa greased with oil. Serve with coriander coconut chutney or any chutney or with saagu (a wet curry).


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chicken momo

    Chicken momo


  • Handi Mutton

    Handi Mutton


  • Hyderabadi Chicken Biryani