Tariwala Mutton

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tariwala Mutton

  • Heat the ghee in a big heavy bottomed deep kadai
  • Add jeera, tej patta, laung, saunf and elaichis
  • Let it splutter
  • Now add the chopped onions and saute till they become golden brown
  • Add the mutton pieces
  • When the mutton leaves its oil, add garlic, ginger and green chilli paste
  • Roast it for a while and add turmeric powder, red chilli powder and salt
  • Roast for another half an hour
  • Now add the pureed tomatoes and cook again on low fire for an hour
  • Add 3 glasses of water and keep it on a low flame for half an hour
  • When the gravy turns golden brown and reddish, add freshly chopped coriander and it is ready to be served