Tariwala Mutton

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 kgs meat (Wash and keep in a strainer)
  • 2 big kadchi dollops of desi ghee
  • 2 bay leaves
  • 3 small and 1 big cardamoms
  • 3 cloves
  • 2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 2 sticks cinnamon
  • 1/2 kg onion (finely chopped)
  • 2 big tomatoes (made into puree)
  • a bunch of garlic
  • 2 tbsp finely chopped ginger
  • 11 green chillies (chopped)
  • 11 black peppercorns
  • 2 tsp turmeric powder
  • 2 tsp red chilli powder
  • salt as per taste
  • finely chopped coriander leaves (for garnishing)

How to Make Tariwala Mutton

  • Heat the ghee in a big heavy bottomed deep kadai
  • Add jeera, tej patta, laung, saunf and elaichis
  • Let it splutter
  • Now add the chopped onions and saute till they become golden brown
  • Add the mutton pieces
  • When the mutton leaves its oil, add garlic, ginger and green chilli paste
  • Roast it for a while and add turmeric powder, red chilli powder and salt
  • Roast for another half an hour
  • Now add the pureed tomatoes and cook again on low fire for an hour
  • Add 3 glasses of water and keep it on a low flame for half an hour
  • When the gravy turns golden brown and reddish, add freshly chopped coriander and it is ready to be served