Ingredients

• 2 raw mangoes
• 6 red chillies
• 6 small sized onions
• 4 tbsp - raw grated coconut
• a of pinch hing
• 1 tsp - raw coconut oil
• 6 curry leaves
• salt to taste

How to Make Tasty Aam Ki Chutney

• Peel the skin of the mangoes and dice it to small pieces.
• In a pot add the mango pieces, coconut, red chillies, hing, onions, and salt.
• Grind in mixer without water.
• Traditionally, the chutney is ground with a mortar and pestle.
• Place the ground paste in a bowl and pour coconut oil and add the curry leaves.