Ingredients

• 1 - big Capsicum
• 1 - big Onion
• 2 - Aloo
• 1 - Tomato
• 1/2 tsp - Coriander powder
• 1/2 tsp - Cumin Powder
• Salt
• 1/2 tsp - Turmeric powder
• 1/2 tsp- Chilli powder
• 1 tsp- Garam Masala
• 1 tbsp- Kasuri Methi
• Oil
• 1 tsp - Chilli sauce and Tomato sauce
• 1/2 tsp - Food Colour (Red)

How to Make Tasty Aloo Capsicum

• Cut all the vegetable into big pieces.
• First off, deep fry the aloo and keep it aside.
• In a kadai, fry the onions, capsicum and tomatoes till they are cooked.
• Now put the fried aloo, turmeric powder, salt, chilli powder and mix it well.
• After 5 minutes, add coriander powder, cumin powder, garam masala, kasuri methi. Mix it well and close the lid for 3 mins.
• Then put some tomato sauce, chilli sauce, food colour and mix well.
• Serve hot with rotis or parathas.