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Tasty Aloo Capsicum Recipe

Tasty Aloo Capsicum is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Capsicum
  • 1 - big Onion
  • 2 - Aloo
  • 1 - Tomato
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Cumin Powder
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp- Chilli powder
  • 1 tsp- Garam Masala
  • 1 tbsp- Kasuri Methi
  • Oil
  • 1 tsp - Chilli sauce and Tomato sauce
  • 1/2 tsp - Food Colour (Red)
  • How to Make Tasty Aloo Capsicum:

    1. Cut all the vegetable into big pieces.
    2. First off, deep fry the aloo and keep it aside.
    3. In a kadai, fry the onions, capsicum and tomatoes till they are cooked.
    4. Now put the fried aloo, turmeric powder, salt, chilli powder and mix it well.
    5. After 5 minutes, add coriander powder, cumin powder, garam masala, kasuri methi. Mix it well and close the lid for 3 mins.
    6. Then put some tomato sauce, chilli sauce, food colour and mix well.
    7. Serve hot with rotis or parathas.





     

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