Ingredients

• For Veg stir-fry:
• 1 - Carrot
• 10-12 - Runner beans
• 1 tbsp - Cabbage
• 1 tbsp - Bean sprouts (optional)
• 1 - Onion
• 1 - Potato
• Salt to taste
• 1 tbsp - Oil or butter
• For Gravy:
• 1 cup - Tomato puree
• 1 tbsp - Corn flour
• 2 tsp - Sugar
• 1/2 tsp - Ginger paste
• 1/2 tsp - Garlic paste
• 1/2 tsp - Red chilli powder or paste
• 1 tbsp - Tomato sauce
• Salt to taste
• Fried noodles
• 1 tbsp - Butter

How to Make Tasty American Chop Suey

• For Gravy:
• Melt fat, add all pastes and stir.
• Add puree, bring to a boil.
• Add 1.5 cups water, boil for 5 minutes.
• Make paste of corn flour with 2-3 tbsp of water and keep aside.
• Add chilli, salt, sauce, sugar, stir.
• Add corn flour paste, continuously stirring to avoid lumps.
• Add 1/4 cup of noodles, boil for 2-3 minutes, keep aside.
• For Veg stir-fry:
• Cut vegetables into thin julienne strips.
• Heat fat in a non-stick or heavy pan.
• Add vegetables and stir-fry on high, till crisp.
• Add salt and stir.
• Just before serving, add to the boiling gravy.
• Pour into serving dish, spread the fried noodles on top and serve piping hot.