Tasty Aval kesari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - Aval/poha
  • 1 cup - Water
  • 1.5 cups - Milk
  • 1.5 cups - Sugar or as required
  • 3/4 cup - Ghee
  • 1/4 cup - Cashew nuts, broken
  • 6 - Cardamom pods
  • Kesari powder/saffron color, a pinch.

How to Make Tasty Aval kesari

  • Heat 1/4 tsp of ghee and roast the aval to a golden brown.
  • Grind into a coarse powder in a mixer.
  • Now roast the cashew and cardamom with 1 tsp of ghee and keep aside.
  • In a pan take water and boiled milk, add kesari powder and sugar to it and boil well.
  • Now, add the coarsely powdered aval, stirring continuously to avoid lumping.
  • Lower the flame and add 1/2 a cup of ghee and mix well so that contents don't stick to the sides of the pan.
  • Boil for 10 minutes and add the remaining ghee, cashew and cardamoms.
  • Mix well and serve hot.
  • Recipe Courtesy: Nithu's Kitchen