Ingredients

• 1 cup - Aval/poha
• 1 cup - Water
• 1.5 cups - Milk
• 1.5 cups - Sugar or as required
• 3/4 cup - Ghee
• 1/4 cup - Cashew nuts, broken
• 6 - Cardamom pods
• Kesari powder/saffron color, a pinch.

How to Make Tasty Aval kesari

• Heat 1/4 tsp of ghee and roast the aval to a golden brown.
• Grind into a coarse powder in a mixer.
• Now roast the cashew and cardamom with 1 tsp of ghee and keep aside.
• In a pan take water and boiled milk, add kesari powder and sugar to it and boil well.
• Now, add the coarsely powdered aval, stirring continuously to avoid lumping.
• Lower the flame and add 1/2 a cup of ghee and mix well so that contents don't stick to the sides of the pan.
• Boil for 10 minutes and add the remaining ghee, cashew and cardamoms.
• Mix well and serve hot.
• Recipe Courtesy: Nithu's Kitchen