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Tasty Bagare Baingan

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Make two slits in each brinjal from top towards the stalk end, without separating quarters. Leave the calyx and a bit of the stalk end on.
  • Soak the brinjals in salted water.
  • Heat oil, squeeze the brinjals to remove excess water, drop into hot oil, shake the pan from time to time and lift out brinjals when they change colour.
  • Reheat oil and season with cumin seeds and a sprig of curry leaves.
  • Add ginger-garlic paste and fry without burning.
  • Add ground masala, powdered spices, ground onion and fry till masala leaves the pan and oil separates.
  • Add the brinjals and fry for a few minutes, then add salt and tamarind pulp and sufficient water to cook the brinjals till tender but firm.
  • Simmer till oil floats on surface. Serve hot or cold.