Tasty Baingan Bhurta

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

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4

Ingredients

How to Make Tasty Baingan Bhurta

  • Pre-heat the oven to 350 Fahrenheit.
  • Apply a little oil on the eggplant and cook it in the oven until charred. Or roast it over a flame.
  • Once done, take it out and peel the skin.
  • Chop the eggplant finely.
  • Heat a pan with little oil, season with mustard and cumin seeds.
  • Add chopped onion and fry till translucent.
  • Add ginger, garlic and chopped tomatoes with salt and masala powders. Fry for 2 mins.
  • Add the chopped eggplant and mix well. Cook for a couple of minutes and take off heat.
  • Serve with rice or rotis.