Ingredients

• Big eggplant - 1
• Cumin seeds - 1 tsp
• Mustard Seeds - 1 tsp
• Hing - 1 tsp
• Turmeric - 1/2 tsp
• Salt to taste
• Ginger - 1 small piece
• Garlic - 2 pods
• Onion - 1
• Tomatoes - 2
• Chilli powder - 1 tsp
• Dhania powder - 2 tsp
• Garam masala - 1 tsp
• Coriander leaves for garnishing

How to Make Tasty Baingan Bhurta

• Pre-heat the oven to 350 Fahrenheit.
• Apply a little oil on the eggplant and cook it in the oven until charred. Or roast it over a flame.
• Once done, take it out and peel the skin.
• Chop the eggplant finely.
• Heat a pan with little oil, season with mustard and cumin seeds.
• Add chopped onion and fry till translucent.
• Add ginger, garlic and chopped tomatoes with salt and masala powders. Fry for 2 mins.
• Add the chopped eggplant and mix well. Cook for a couple of minutes and take off heat.
• Serve with rice or rotis.