Tasty Besan Laddu

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups - gram flour (besan)
  • 1/2 cup - semolina (suji)
  • 2 cups - powdered sugar
  • 1.5 cups - ghee
  • 1/2 cup - milk
  • 1 tbsp - cardamom powder
  • 2 drops - kewra essence
  • Raisins

How to Make Tasty Besan Laddu

  • Warm ghee in a pan.
  • Sift flour and semolina.
  • Add both of them together to ghee and stir. Fry on low flame, stirring continuously.
  • Do not try to roast on high flame as the flour will tend to burn quickly.
  • When the flour turns golden brown in colour and starts exuding aroma, take off from fire.
  • Now add milk and stir the flour continuously, folding the milk in it.
  • Let the mixture cool off for 10-15 minutes.
  • Then add sugar, cardamom and essence, mixing them thoroughly.
  • Finally, add raisins and shape into round laddus.