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Tasty Besan Laddu Recipe

Tasty Besan Laddu is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - gram flour (besan)
  • 1/2 cup - semolina (suji)
  • 2 cups - powdered Sugar
  • 1.5 cups - Ghee
  • 1/2 cup - Milk
  • 1 tbsp - Cardamom powder
  • 2 drops - kewra essence
  • Raisins
  • How to Make Tasty Besan Laddu:

    1. Warm ghee in a pan.
    2. Sift flour and semolina.
    3. Add both of them together to ghee and stir. Fry on low flame, stirring continuously.
    4. Do not try to roast on high flame as the flour will tend to burn quickly.
    5. When the flour turns golden brown in colour and starts exuding aroma, take off from fire.
    6. Now add milk and stir the flour continuously, folding the milk in it.
    7. Let the mixture cool off for 10-15 minutes.
    8. Then add sugar, cardamom and essence, mixing them thoroughly.
    9. Finally, add raisins and shape into round laddus.




     

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