Ingredients

• Besan (Gram Flour) - 2 cups
• Rice Flour - 1/2 cup
• Ajwain seeds - 1 tsp
• Jeera - 1 tsp
• Bread Slices - 5
• Salt
• Red Chilli Powder - 2 tsp (or according to taste)
• Baking soda - pinch
• Oil to fry

How to Make Tasty Bread Bajji

• Toast the bread slices for a minute, just to make them a little crisp. Cut them diagonally to make 2 triangular pieces ( totally 10 pieces out of 5 slices). Keep them aside
• Mix all other ingredients together with some water to make batter. Batter should not be too thin or too thick.
• Heat oil. Butter each bread slice, dip it in batter and slide it into the oil. Fry till golden brown.
• Serve hot with sauce or chutney.