Ingredients

• 1 large - brinjal
• 4 - green chillies
• small lime size - tamarind
• pinch of hing
• salt to taste
• one small bunch - coriander leaves
• For tempering:
• 3 tsp - oil
• 1/2 tsp - mustard seeds
• 2 or 3 - red chilli (optional)
• pinch of asafoetida (optional)

How to Make Tasty brinjal chutney

• Cut brinjal into small pieces and cook in very little water.
• Cool and grind with tamarind, coriander leaves, green chillies, hing and salt to a smooth paste.
• Temper with mustard, red chillies and asafoetida in oil.