Tasty brinjal chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Tasty brinjal chutney

  • Cut brinjal into small pieces and cook in very little water.
  • Cool and grind with tamarind, coriander leaves, green chillies, hing and salt to a smooth paste.
  • Temper with mustard, red chillies and asafoetida in oil.