Tasty Brussels Sprouts Sambhar

Recipe by
Total Time:
15-30 mins
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Shahi Paneer, Best Creamy Sweet Corn, Easy Bharwan Tendli

Rate This Recipe
4

Ingredients

How to Make Tasty Brussels Sprouts Sambhar

  • Clean and cut the Brussels sprouts at the stem ends. Pressure cook toor dal and sprouts for 3 whistles, in 6 cups of water, salt and a little turmeric.
  • Heat oil in a vessel and add all the other seasonings to it. When they splutter, add the boiled toor dal with Brussels sprouts.
  • Add sambhar powder, chilli powder, brown sugar, dry chillies and curry leaves to it. Add water if required.
  • Make sure sprouts are not mashed while stirring. When it boils add tamarind paste.
  • Keep on medium heat for 5 minutes.
  • Add chopped coriander and switch off the stove and put the lid on it.
  • This recipe can be made using any kind of spouts, not necessarily brussels sprouts