Ingredients

• Brussels sprouts - 30 (small ones)
• Toor dal- 2 cups
• Sambhar powder - 4 tsp
• Chilli powder - 1 tsp
• Brown Sugar - 1/2 tsp
• Tamarind paste - 2 tsp
• Water - 6 cups
• Curry leaves - 10
• Chopped coriander -4 tsp
• a pinch - turmeric
• salt
• For seasoning: Oil - 6 tsp
• Mustard seeds - 1/2 tsp
• Urad dal- 1/2 tsp
• Cumin - 1 tsp
• Dry chillies - 4

How to Make Tasty Brussels Sprouts Sambhar

• Clean and cut the Brussels sprouts at the stem ends. Pressure cook toor dal and sprouts for 3 whistles, in 6 cups of water, salt and a little turmeric.
• Heat oil in a vessel and add all the other seasonings to it. When they splutter, add the boiled toor dal with Brussels sprouts.
• Add sambhar powder, chilli powder, brown sugar, dry chillies and curry leaves to it. Add water if required.
• Make sure sprouts are not mashed while stirring. When it boils add tamarind paste.
• Keep on medium heat for 5 minutes.
• Add chopped coriander and switch off the stove and put the lid on it.
• This recipe can be made using any kind of spouts, not necessarily brussels sprouts