Ingredients

• Chicken - 1 kg
• Ginger, garlic paste - 1 tbsp
• Onion - 1/2 kg
• Tomato - 1/2 kg
• Kasuri methi - 1 tbsp
• Chilly powder - 3 tbsp
• Coriander powder - 2 tbsp
• Turmeric powder - 1 tsp
• Jeera powder - 1/2 tsp
• Garam masala powder - 3/4 tsp
• Thick cream - 1/4 cup
• Butter - 2 tbsp
• Kuskus cashew paste - 2 tsp
• Oil - 1/2 cup
• Salt to taste

How to Make Tasty Butter Chicken

• Cook chicken with ginger, garlic paste and turmeric powder.
• Puree the tomatoes and grind the onions.
• In a heavy bottom kadai, season kasuri methi.
• Add ground onions and saute till the oil separates.
• Then add all powders and saute for few secs.
• Add tomato puree, kuskus cashew paste and add salt.
• Add chicken to the boiling gravy, cook in medium heat for 15 mins. When the meat becomes tender and the gravy thickens, add garam masala powder.
• Cook for few seconds, add butter and pour the cream.
• Serve hot.