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Tasty Butter Chicken Recipe

Tasty Butter Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken - 1 kg
  • Ginger, Garlic paste - 1 tbsp
  • Onion - 1/2 kg
  • Tomato - 1/2 kg
  • Kasuri Methi - 1 tbsp
  • Chilly powder - 3 tbsp
  • Coriander powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Jeera powder - 1/2 tsp
  • Garam Masala powder - 3/4 tsp
  • Thick Cream - 1/4 cup
  • Butter - 2 tbsp
  • Kuskus cashew paste - 2 tsp
  • Oil - 1/2 cup
  • Salt to taste
  • How to Make Tasty Butter Chicken:

    1. Cook chicken with ginger, garlic paste and turmeric powder.
    2. Puree the tomatoes and grind the onions.
    3. In a heavy bottom kadai, season kasuri methi.
    4. Add ground onions and saute till the oil separates.
    5. Then add all powders and saute for few secs.
    6. Add tomato puree, kuskus cashew paste and add salt.
    7. Add chicken to the boiling gravy, cook in medium heat for 15 mins. When the meat becomes tender and the gravy thickens, add garam masala powder.
    8. Cook for few seconds, add butter and pour the cream.
    9. Serve hot.




     

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