Tasty Chicken Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 6 cups - Boiled Basmati rice
  • 1 cup - Chicken (boiled and shredded)
  • 1/2 cup - Prawns cooked (optional)
  • 1 egg
  • 1/4 cup - Capsicum cut into fine strips
  • 1 cup - Regular onion, chopped fine
  • 1 cup - Spring onions, chopped fine
  • 2 tbsp - Ginger-garlic paste (or to taste)
  • 1 cup - Mixed vegetables (carrots, French beans, cabbage- chopped fine)
  • 2 tbsp - Soya sauce
  • 2 tbsp - Chilli sauce

How to Make Tasty Chicken Fried Rice

  • Cook the rice. Make sure the rice isn't overcooked or mushy.
  • Add a little oil when boiling so that it doesn't stick together.
  • Fry the regular onions till light brown.
  • Add ginger-garlic paste and fry.
  • Add the rice and fry with soya sauce to taste.
  • You can add a little chilli sauce if you want.
  • Separately, lightly fry the pre-cooked meats (chicken and prawns) with a little soya sauce.
  • Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice.
  • Separately, lightly fry each vegetable (except the regular onions) and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp.
  • Add the meats and vegetables to the rice and mix thoroughly.