Ingredients

• 1 lb chicken, boneless
• 1 tsp ginger garlic paste
• 2 tsp chilli powder
• A pinch turmeric
• 2 tsp dhaniya powder
• 1 tsp jeera powder
• 1 tsp masala powder
• 1/2 tsp chaat masala
• 1 inch ginger, crushed
• salt to taste
• Oil for frying

How to Make Tasty Chicken Fry

• Wash the chicken pieces. Pressure cook it with 1/2 tsp salt, turmeric, ginger and chilli powder.
• Heat oil in a pan, add ginger-garlic paste and fry for half a minute.
• Now add boiled chicken pieces and fry till the chicken pieces become brown in colour.
• Now add chilli powder, salt, masala powder, chaat masala, jeera powder, dhaniya powder and fry till all the powders are evenly distributed.
• Serve hot with rice and sambhar.