Tasty Chicken Tikka Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 1/2 kg-boneless chicken
  • 2- onion finely chopped
  • 2- tomato
  • soya sauce (optional)
  • 3 tsp-chilli powder
  • 2 tsp-coriander powder
  • 1 tsp- garam masala
  • 2 tsp-ginger garlic paste
  • oil for fry
  • salt
  • coriander leaves

How to Make Tasty Chicken Tikka Masala

  • Cut boneless chicken into pieces and mix it with chilli powder, coriander powder, turmeric powder and soya sauce for half an hour. Grind tomato into paste.
  • Deep fry the chicken in oil till the chicken done.
  • Heat oil in another pan and add ginger garlic paste and saute it. Add chopped onions and saute it then add tomato paste to it and add some water.
  • Then add chilli powder, coriander, garam masala powder and turmeric powder and bring it to boil.
  • Add fried chicken into this gravy and salt for taste and bring it boil and finally add coriander leaves.