Ingredients

• 1/2 kg-boneless chicken
• 2- onion finely chopped
• 2- tomato
• soya sauce (optional)
• 3 tsp-chilli powder
• 2 tsp-coriander powder
• 1 tsp- garam masala
• 2 tsp-ginger garlic paste
• oil for fry
• salt
• coriander leaves

How to Make Tasty Chicken Tikka Masala

• Cut boneless chicken into pieces and mix it with chilli powder, coriander powder, turmeric powder and soya sauce for half an hour. Grind tomato into paste.
• Deep fry the chicken in oil till the chicken done.
• Heat oil in another pan and add ginger garlic paste and saute it. Add chopped onions and saute it then add tomato paste to it and add some water.
• Then add chilli powder, coriander, garam masala powder and turmeric powder and bring it to boil.
• Add fried chicken into this gravy and salt for taste and bring it boil and finally add coriander leaves.