Ingredients

• 2 - dry coconut halves (medium size), cut into small pieces
• Salt
• 7 to 8 - peeled garlic pods
• 1 tsp - cumin, dry fried
• 4 to 5 - red chillies, dry fried

How to Make Tasty coconut podi

• Put the red chilli, salt, garlic and cumin in a mixer and powder.
• Prepare a coarse powder of the coconut pieces.
• Add the chilli-garlic powder the coconut powder and blend for 1-2 mins into a medium-coarse powder.
• Remove and preserve in a fridge (as it may get spoiled if kept out side for long time).
• Serve with hot plain rice with a spoonful of ghee.
• The powder may be added to cluster bean/beans/other dry curries before removing from fire.