Tasty coconut podi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 2 - dry coconut halves (medium size), cut into small pieces
  • Salt
  • 7 to 8 - peeled garlic pods
  • 1 tsp - cumin, dry fried
  • 4 to 5 - red chillies, dry fried

How to Make Tasty coconut podi

  • Put the red chilli, salt, garlic and cumin in a mixer and powder.
  • Prepare a coarse powder of the coconut pieces.
  • Add the chilli-garlic powder the coconut powder and blend for 1-2 mins into a medium-coarse powder.
  • Remove and preserve in a fridge (as it may get spoiled if kept out side for long time).
  • Serve with hot plain rice with a spoonful of ghee.
  • The powder may be added to cluster bean/beans/other dry curries before removing from fire.