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Tasty Crispy Pakoda Recipe

Tasty Crispy Pakoda is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Besan - 250 g
  • Onions - 250 g, sliced thinly
  • Rice powder - 1 tbsp
  • Green chillies - 4, chopped fine
  • Chopped Ginger - 1 tsp
  • Curry leaves - 10, chopped
  • Chopped Coriander leaves - 1 tbsp
  • Pudina leaves - 10, chopped
  • Cashew nuts - 1 tbsp, chopped
  • Cloves - 3
  • Garlic Cloves - 4
  • Cinnamon - 1 inch
  • Oil - 1 tbsp (and for frying)
  • Salt
  • How to Make Tasty Crispy Pakoda:

    1. Crush the cloves, garlic cloves and cinnamon.
    2. Take besan in a large plate (to facilitate thorough mixing) and add all ingredients (except oil for frying) and 1 tbsp of hot oil.
    3. Mix well with hand (usually no water is required as moisture content of onions and oil is enough to form hard but pliable dough).
    4. Heat oil and with wet fingers, take a handful of dough and slowly drop small (amla size) portions of it into hot oil.
    5. Fry pakodas till golden brown in colour and remove them onto a tissue paper.
    6. Serve them with any pickle or sauce.




     

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