Tasty Crispy Pakoda

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Tasty Crispy Pakoda

  • Crush the cloves, garlic cloves and cinnamon.
  • Take besan in a large plate (to facilitate thorough mixing) and add all ingredients (except oil for frying) and 1 tbsp of hot oil.
  • Mix well with hand (usually no water is required as moisture content of onions and oil is enough to form hard but pliable dough).
  • Heat oil and with wet fingers, take a handful of dough and slowly drop small (amla size) portions of it into hot oil.
  • Fry pakodas till golden brown in colour and remove them onto a tissue paper.
  • Serve them with any pickle or sauce.