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Tasty Dal Fry Recipe

Tasty Dal Fry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - moong dal
  • 1/4 cup - Channa dal
  • 1/4 cup - tur dal
  • 2 - small Onion
  • 1 - large Tomato
  • 1 tsp each - chopped Ginger and Garlic
  • 1/4 tsp each - Mustard Seeds Fenugreek seeds
  • Garam Masala - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • 4 tsp - Ghee
  • How to Make Tasty Dal Fry:

    1. Wash the dal and soak for 15 mins.
    2. Cut onions and tomato.
    3. Half cook the dals in a pressure cooker.
    4. Heat 3 tsp ghee in a pan, add onions, tomatoes, saute.
    5. Once they are cooked, add garam masala, chilli powder and salt.
    6. Open the pressure cooker, add the cooked tomato and onion mixture and let the dal boil for 10 to 15 min on a low flame.
    7. Heat one tsp ghee, add mustard and fenugreek seeds and saute and then add chopped ginger and garlic and saute.
    8. Then add chopped coriander leaves.
    9. Add this mixture to the dal just before serving and boil for 5 mins.
    10. Garnish with coriander leaves.




     

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