Ingredients

• 1/4 cup - moong dal
• 1/4 cup - channa dal
• 1/4 cup - tur dal
• 2 - small onion
• 1 - large tomato
• 1 tsp each - chopped ginger and garlic
• 1/4 tsp each - mustard seeds fenugreek seeds
• Garam masala - 1/2 tsp
• Chilli powder - 1/2 tsp
• Salt to taste
• 4 tsp - ghee

How to Make Tasty Dal Fry

• Wash the dal and soak for 15 mins.
• Cut onions and tomato.
• Half cook the dals in a pressure cooker.
• Heat 3 tsp ghee in a pan, add onions, tomatoes, saute.
• Once they are cooked, add garam masala, chilli powder and salt.
• Open the pressure cooker, add the cooked tomato and onion mixture and let the dal boil for 10 to 15 min on a low flame.
• Heat one tsp ghee, add mustard and fenugreek seeds and saute and then add chopped ginger and garlic and saute.
• Then add chopped coriander leaves.
• Add this mixture to the dal just before serving and boil for 5 mins.
• Garnish with coriander leaves.