Ingredients

• 1/2 cup - whole green gram (moong)
• 1/2 cup - gram dal
• 4 -ripe tomatoes cut into cubes
• 4- onions finely chopped
• 1 inch -chopped ginger
• 1 tsp - chopped coriander
• 1.5 tsp -chilli powder
• sugar
• salt

How to Make Tasty Dal

• Cook the dals together in the pressure cooker. Wait for five to six whistles. Allow it to cool.
• In a pan take the oil and heat it.
• To this add onion, ginger and fry till the onions turn golden brown.
• Now add the tomatoes and let them cook for a few minutes.
• Now add the cooked dal and stir.
• Add all the dry masalas, salt and sugar.
• Boil on a low flame, stirring occasionally for 5-10 minutes.
• Add the fresh cream before taking it away from the fire.
• Garnish with chopped coriander and serve hot with roti or puri or any rice dish.